Our Story

The Malai Chaap Revolution

Founded with a passion for bringing authentic North Indian flavors to the modern palate, Delhi Malai Chaap started as a small stall in the bustling streets of Delhi. Our founders realized that while Tandoori Chicken had global fame, its vegetarian counterpart—the humble Soya Chaap—remained underrated.

We spent years perfecting our marinade recipes, ensuring that every bite melts in your mouth. Using only high-quality soya chunks and premium dairy for marination, we created a menu that even hardcore non-vegetarians love.